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opening with aromas of ripe red fruits
e l'affinamento avviene per circa 12-14 mesi in barrique di rovere francese
the wine is tense
Subsequent aging using the bâttonage technique adds body and complexity without compromising the wine's natural acidic tension
A production of approximately 8
Dolcetto D'Alba 2024 | Luciano Sandrone Vecchie Annate opening with aromas of ripeLuciano Sandrones Dolcetto dAlba is a tribute to the deepest roots of the Langhe. While Barolo is the wine of grand occasions, Dolcetto is the soul of the daily tablethe faithful companion that has defined life on the hills to the right of the Tanaro River for centuries. Sandrone cultivates this variety across eleven different vineyards located in the highest reaches of the Barolo zone, between 350 and 400 meters above sea level, where the limestone
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