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and flexibility in dough processing
Master frying pan ø 36 lt 4
Perforated gluten-free pizza peel ø 20 is a pizza tool
One-piece skimmer ø 14 h 42 is a kitchen utensil
Designed for professional and everyday use
Schiumarola a filo stagnato ø 20 importato MORINI and flexibility in dough processingSchiumarola a filo 20,0 cm
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