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frumento duro
frutta e verdura che lui aveva creato
especially during the transplanting phase and during the summer and late autumn periods
except to avoid its spread following heavy rain or sprinkler irrigation
between the thickness of the taproot and the development of the shoot
Patata NICOLA BIO S 28/45 sugar frumento duroNICOLA Potato with high resistance to cooking, suitable for fresh consumption, but also boiled and for salads. It has yellow flesh, yellow skin, large and long oval shape.
