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where the wine slowly matures
fanno parte dei Presìdi Slow Food e provengono dalle Cascine della Cooperativa “Frutto Permesso” che le coltiva con sistemi biologici integrati
the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
Il sorso è fresco e preciso
The winemaking reflects an uncompromising style: long macerations in stainless steel followed by a solemn 30-month aging in large casks of Austrian and Slavonian oak
Langhe Freisa 2024 | Prandi Barbera D'Alba where the wine slowly matures
