Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour for Light Dough, 5 kg, 100% Natural + Italian Gourmet Polpa 400 g Tradition since 1836 - Quality

Tradition since 1836 - Quality from Sperlari

The Chanteclair i Concentrati range is also linen perfume for an even more lasting fragrance on your garments

Excellent for seasoning any dish

in the lunch box

(*- 74% kcal compared to the average of best-selling jams

Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour for Light Dough, 5 kg, 100% Natural + Italian Gourmet Polpa 400 g Tradition since 1836 - QualityIngredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g The Nuvola flour from Molino Caputo is a new type 0 flour that allows a very moisturising dough that is very pleasant and gives the pizza an airy crust typical of the Neapolitan round pizza. Created from the research and development of Mulino Caputo for the production of honeycomb and fragrant cornices. A careful selection of raw materials ensures volume and softness of the dough