SKIRT STEAK 4th ✅ Sous Vide – For

✅ Sous Vide – For perfect doneness

Members get first pick when it comes to our specialty cuts

whether you’re making a classic country-fried steak or a quick stir-fry

🔥 Smoked Low & Slow – Set your smoker to 225°F and smoke for 5-6 hours with hickory

Best Ways to Cook Boston Butt (Pork Shoulder Roast):

SKIRT STEAK 4th ✅ Sous Vide – ForOur beef skirt steak is a go to for anyone who loves bold, rich flavor in a tender cut. Whether you're throwing it on the grill or searing it hot in a cast iron skillet, this cut is versatile and always delivers. Now, let's talk inside vs. outside skirt steak. Both cuts come from the plate section of the beef, but they have a few differences. Outside skirt steak is known for being a bit thicker with a more defined grain, making it easier to cook