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The complexity of the walnuts and other dried fruit enhance the elegance of the flavours
chocolate e frutos secos
enduring finish
Vibrante cor rubi com nuances violeta
Striking on the palate for its perfect balance between creaminess and acidity
VELHOTES TAWNY SPECIAL RESERVE RESERVE RUBY The complexity of the walnutsGolden brown in colour, it reveals soft and balanced aromas of dried fruit, spice and a hint of wood. Full bodied and velvety, it shows great structure and a long finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Apple pie; Technical Details Alcohol Content 19,5% pH 3,63 Total Acidity 3,8 g dm3 Reducing Sugars 105 g dm3
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