DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking chef's knife It enables the rice to

It enables the rice to absorb water

and also includes Molybdenum and Vanadium

The smooth grip without a bump is the result of our craftsmen's strenuous efforts and handwork

Handle: Ho wood with Water Buffalo Horn Bolster

The Egg Shell series

DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking chef's knife It enables the rice toJapanese clay pot donabe cooking has been refind over centuries into versatile and simple method for preparing both dramatic and comforting one pot meals. This book introduce you how to cook your meal in donabe clay pot in many ways with different type of pot. Author NAOKO TAKEI MOORE who is a Japanese home cooking expert who teaches cooking classes in Los Angeles California. KYLE CONNEAUGHTON who is a chef, cookbok author and culinary educator.