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Three layers of tender eggless Almond Vanilla Cake sandwiched with homemade seasonal compote & lightly iced with a Cheesecake frosting
The cake was almost always based on a pound cake principle and one of the most frequent variation in our house was the Marble Cake
We have been making and snacking on these since the beginning of this year
cream and cake we have made this cake into a single layer dessert
banana and chocolate
Wholegrain Tea Biscuit Size:pack of 12 Three layers of tender egglessShippable (Pan India Courier) We are big fans of nostalgic old school bakes. This biscuit is one of them. They will remind you of the Chai biscuit tradition of your childhood, simply made with better ingredients. A combination of wholewheat, almond & oat flour lend these biscuits a flaky, crumbly texture along with a buttery & nutty flavor. The combination is frankly, irresistible. They do incredibly well with a cup of tea & are surprisingly good with
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