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Café crème with soft brown sugar and a hint of spice
which was distilled in Jamaica in 2015 and bottled in Denmark in August 2019
This limited edition release from the Martin Millers team sees their original recipe Gin infused with Botanical's such as Arctic Thyme and Rosemary
2 sugar tsp
The liquid is then filtered seven times
Jah45 Spiced Rum 70cl broffer Café crème with soft brownThe inspiration for the Jah 45 team comes from the 1950's of Kingston, whereby people would get records along with big speakers and set up street dances, with the records being played at 45 RPM. Jah45 Spiced Rum is produced using a three year Aged Pot Still Jamaican Rum and combining this with a variety of unaged Column Still Rums, they then take this blend and infused this with various Spices for a minimum of 48 hours. The resulting liquid is
